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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is the best cheesecake recipe, my family loves this! Ingredients:
1 (9 inch) graham cracker pie crust |
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
1 tablespoon lemon juice |
1/4 teaspoon vanilla |
1 dash salt |
2 eggs |
1 cup sour cream |
2 tablespoons sugar |
1/4 teaspoon vanilla |
fresh fruit (optional) or fruit filling (optional) |
Directions:
1. Preheat oven to 325.
2. In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
3. Mix until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
6. TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
7. Carefully spread over pie.
8. Continue baking 10 minutes; cool.
9. Chill 3 hours.
10. Optional: Top with fresh fruit or canned fruit filling.
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