Old-Fashioned Beef Pot Pie Recipe

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Ingredients:

Serving

1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 tbsp butter or 1 tbsp margarine
1 egg, beaten
1 tbsp water
2 potatoes , cut into bite-sized pieces
1 lb boneless beef chuck roast , cooked till tender and shredded

Directions:

Cook chuck roast in Dutch oven on top of stove with enough water to cover the roast, until roast is tender, usually about 2 hours. Remove meat (shred when cooled). RESERVE broth in pan.
While beef is cooking mix flour, baking powder, and salt together. Cut in the margarine as for pie dough. Mix the beaten egg and water together and add to the flour and margarine mixture. Mix well. (If too sticky, add a bit more flour).
Knead dough on floured surface until smooth. Let stand covered for 30 minutes.
Roll out the dough very thin onto floured surface. Cut into squares. Put chopped potatoes in the pan with remaining broth,(you will need to add about 2 cups of water to the broth)and bring to boil. Drop squares of dough into the boiling broth. Cook over medium low heat until dough is done and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.58 Kcal (2523 kJ)
Calories from fat	244.73 Kcal
		% Daily Value*
Total Fat	27.19g	42%
Cholesterol	124.51mg	42%
Sodium	1633.06mg	68%
Potassium	678.29mg	14%
Total Carbs	59.69g	20%
Sugars	2.6g	10%
Dietary Fiber	7.13g	29%
Protein	30.22g	60%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	23%
Iron	6.1mg	34%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	221.63 Kcal (928 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	42%
Cholesterol	45.8mg	42%
Sodium	600.64mg	68%
Potassium	249.47mg	14%
Total Carbs	21.95g	20%
Sugars	0.96g	10%
Dietary Fiber	2.62g	29%
Protein	11.12g	60%
Vitamin C	0.5mg	2%
Vitamin A	0.3mg	23%
Iron	2.2mg	34%
Calcium	67.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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