Directions:
- Whisk together sweetened condensed milk and water together in a medium bowl. Add in pudding packet and whisk well.
- Refrigerate pudding for about 10 minutes.
- After pudding is set, fold tub of Cool Whip into pudding until well combined.
- Slice bananas and squirt enough lemon juice over bananas to coat
- In an 8x8 baking dish, begin layering with a small amount of pudding in bottom and sides of dish
- Layer cookies on the bottom and make a border around dish.
- Then layer sliced bananas on top of cookies, top with pudding.
- Continue layering until you end with pudding. You should use all but 4 cookies and all the banana slices.
- Crush remaining 4 cookies and sprinkle on top. Refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.76 Kcal (702 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 30.33mg | 1% | |
| Potassium | 439.94mg | 9% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.67 Kcal (313 kJ) | ||
| Calories from fat | 26.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 10% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 8% | |
| Sodium | 13.5mg | 1% | |
| Potassium | 195.81mg | 9% | |
| Total Carbs | 11.22g | 8% | |
| Sugars | 6.12g | 55% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 1.23g | 6% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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