Old-Fashioned Baked Beans Recipe

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Old-Fashioned Baked Beans
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Ingredients:

Directions:

  1. Sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
  2. Place onion slices on bottom of 6-cup flameproof bean crock.
  3. Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
  4. Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
  5. When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
  6. Add water as needed to keep beans covered.
  7. One hour before serving, salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.19 Kcal (1533 kJ)
Calories from fat 110.92 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 10.2mg 3%
Sodium 505.89mg 21%
Potassium 325.5mg 7%
Total Carbs 48.59g 16%
Sugars 11.24g 45%
Dietary Fiber 15.97g 64%
Protein 17.16g 34%
Vitamin C 3.3mg 5%
Iron 4.6mg 25%
Calcium 100mg 10%
Amount Per 100 g
Calories 142.77 Kcal (598 kJ)
Calories from fat 43.24 Kcal
% Daily Value*
Total Fat 4.8g 19%
Cholesterol 3.98mg 3%
Sodium 197.22mg 21%
Potassium 126.9mg 7%
Total Carbs 18.94g 16%
Sugars 4.38g 45%
Dietary Fiber 6.22g 64%
Protein 6.69g 34%
Vitamin C 1.3mg 5%
Iron 1.8mg 25%
Calcium 39mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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