Directions:
- In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack. Combine sugar and cardamom in a blender; process for 1 minute. Sprinkle 3-5 tablespoons over cooled cake. Store remaining sugar in an airtight container for another use. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.02 Kcal (3098 kJ) | ||
| Calories from fat | 232.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 81.59mg | 27% | |
| Sodium | 168.52mg | 7% | |
| Potassium | 121.8mg | 3% | |
| Total Carbs | 114.68g | 38% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.92 Kcal (1302 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 40% | |
|---|---|---|---|
| Cholesterol | 34.28mg | 27% | |
| Sodium | 70.8mg | 7% | |
| Potassium | 51.17mg | 3% | |
| Total Carbs | 48.19g | 38% | |
| Sugars | 12.59g | 120% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.65g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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