Old Fashion Peach Cobbler |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy peach cobbler recipe. Tastes like you spent hours making it. Ingredients:
1 (20 ounce) can sliced peaches (with heavy syrup) |
1/2 cup butter |
1 1/2 cups sugar |
1 1/2 teaspoons real vanilla extract |
1 1/2 teaspoons cinnamon |
1/2 cup brown sugar |
1 (11 ounce) box of pillsbury pie crust mix, follow the directions on box to make pie crust |
Directions:
1. Mix the peaches and the other ingredients (except the pie crust mix) in a large pot and bring to a boil. After it comes to a boil, pour the mixture in a large casserole dish.
2. Roll out the pie crust to fit dish.
3. Preheat the oven to 350°F.
4. Cook until golden brown, about 1 hour.
5. Best served with vanilla ice cream.
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