Old Fashion Baked Rice Pudding |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is a very economical dessert that is very easy to make and oh, so delicious! It was a favorite in my family. When baked, it will form a yummy custard on the top. Best when made with 1 day old left-over rice that has been refrigerated. Mmmmm! :) Ingredients:
1 1/2 cups cooked rice |
2 1/2 cups milk |
3 large eggs, lightly beaten |
3/4 cup sugar |
3/4 cup raisins |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
2. In a large bowl, stir together all ingredients.
3. Spoon into prepared 2 quart baking dish.
4. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
5. Bake for 1 1/2 hours, or until lightly browned and set.
6. Cool slightly and spoon into serving dishes.
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