Directions:
- Wash spinach leaves and pat dry with paper towels.
- Toss the celery, cucumber, and scallions, together with the spinach and parsley in a large bowl.
- Transfer to serving plates and arrange the chicken over the salad.
- Combine all the dressing ingredients and mix well.
- Season with salt and pepper to taste, then pour the dressing over the salad.
- Scatter a few smoked almonds over the salad to garnish, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.62 Kcal (1656 kJ) | ||
| Calories from fat | 247.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 592.09mg | 25% | |
| Potassium | 730.46mg | 16% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 2.8mg | 16% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 42% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 16% | |
| Sodium | 242.64mg | 25% | |
| Potassium | 299.34mg | 16% | |
| Total Carbs | 8.68g | 7% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 6.68g | 33% | |
| Vitamin C | 9.9mg | 40% | |
| Iron | 1.2mg | 16% | |
| Calcium | 41.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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