Old Bay Shrimp Salad Recipe

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Ingredients:

Serving

Directions:

Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
Shrimp Rolls: Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half. Makes 8 servings.
Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3438.7 Kcal (14397 kJ)
Calories from fat	1713.31 Kcal
		% Daily Value*
Total Fat	190.37g	293%
Cholesterol	538.72mg	180%
Sodium	11676.02mg	487%
Potassium	5678.79mg	121%
Total Carbs	325.02g	108%
Sugars	7.21g	29%
Dietary Fiber	37.99g	152%
Protein	98.98g	198%
Vitamin C	119.6mg	199%
Iron	37.1mg	206%
Calcium	1467.9mg	147%

Amount Per 100 g
Calories	53.4 Kcal (224 kJ)
Calories from fat	26.61 Kcal
		% Daily Value*
Total Fat	2.96g	293%
Cholesterol	8.37mg	180%
Sodium	181.33mg	487%
Potassium	88.19mg	121%
Total Carbs	5.05g	108%
Sugars	0.11g	29%
Dietary Fiber	0.59g	152%
Protein	1.54g	198%
Vitamin C	1.9mg	199%
Iron	0.6mg	206%
Calcium	22.8mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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