Okra and Tomatoes Recipe

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Okra and Tomatoes
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Ingredients:

Directions:

  1. Saute the onion in the oil over medium heat until softened. Add the okra and the tomatoes with all their juice. Cover and simmer over low heat for 15 minutes. Add salt to taste, and simmer, covered, for 5 minutes more. Top with a dash of pepper just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.8 Kcal (1749 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 41.91mg 2%
Potassium 1613.31mg 34%
Total Carbs 38.22g 13%
Sugars 18.99g 76%
Dietary Fiber 10.87g 43%
Protein 8.87g 18%
Vitamin C 103.6mg 173%
Iron 2mg 11%
Calcium 224.6mg 22%
Amount Per 100 g
Calories 58.41 Kcal (245 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 43%
Sodium 5.86mg 2%
Potassium 225.54mg 34%
Total Carbs 5.34g 13%
Sugars 2.65g 76%
Dietary Fiber 1.52g 43%
Protein 1.24g 18%
Vitamin C 14.5mg 173%
Iron 0.3mg 11%
Calcium 31.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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