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Herbed Focaccia (Sandra Lee) Recipe

Herbed Focaccia (Sandra Lee) Recipe

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Ingredients:

Serving

3 tbsp olive oil, divided
1 (15-oz) bag refrigerator pizza dough, at room temperature
2 tsp italian seasoning
2 plum tomatoes, sliced thin
1 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 425 degrees F.
Coat a 13 by 9-inch sheet pan with 1 tablespoon of olive oil. Spread out the pizza dough to fit the sheet pan.
In a small bowl mix together the Italian seasoning and remaining olive oil. Brush the seasoned oil all over the top of the dough, making sure to reserve about 2 teaspoons. Using your fingers punch dimples about halfway down into the dough. Bake in the hot oven for about 8 minutes.
Remove the focaccia from the oven, top with tomato slices, sprinkle with salt and pepper, to taste, and bush with remaining 2 teaspoons of the oil mixture. Return to the oven and bake until the focaccia is gold brown, about 15 to 20 minutes. Cut into squares and serve warm with Tuscan Peasant Soup with Tortellini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.87 Kcal (309 kJ)
Calories from fat	63.45 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	404.7mg	17%
Potassium	50.33mg	1%
Total Carbs	2.45g	1%
Sugars	0.67g	3%
Dietary Fiber	0.28g	1%
Protein	0.45g	1%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	220.6 Kcal (924 kJ)
Calories from fat	189.48 Kcal
		% Daily Value*
Total Fat	21.05g	11%
Sodium	1208.5mg	17%
Potassium	150.31mg	1%
Total Carbs	7.31g	1%
Sugars	2g	3%
Dietary Fiber	0.83g	1%
Protein	1.35g	1%
Vitamin C	8.8mg	5%
Iron	0.2mg	0%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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