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Oklahoma Joe's Smoked Brisket Flat Recipe

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Oklahoma Joe's Smoked Brisket Flat
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Ingredients
15
Count
Nutrition
2319
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Special equipment: spray bottle for apple juice
  2. Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
  3. The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
  4. When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
  5. Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
  6. When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.85 Kcal (9709 kJ)
Calories from fat 1040.83 Kcal
% Daily Value*
Total Fat 115.65g 178%
Cholesterol 609.96mg 203%
Sodium 5270.31mg 220%
Potassium 3453.55mg 73%
Total Carbs 94.45g 31%
Sugars 69.07g 276%
Dietary Fiber 3.37g 13%
Protein 232.26g 465%
Vitamin C 37.6mg 63%
Iron 24.3mg 135%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 177.82 Kcal (744 kJ)
Calories from fat 79.82 Kcal
% Daily Value*
Total Fat 8.87g 178%
Cholesterol 46.77mg 203%
Sodium 404.15mg 220%
Potassium 264.84mg 73%
Total Carbs 7.24g 31%
Sugars 5.3g 276%
Dietary Fiber 0.26g 13%
Protein 17.81g 465%
Vitamin C 2.9mg 63%
Iron 1.9mg 135%
Calcium 13mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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