Okie Peach Pudding Recipe

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Ingredients:

Serving

5 cups sliced fresh peaches
1 cup flour
1 1/4 cups sugar
1 tbsp baking powder
1 egg
5 tbsp soft butter
1 tsp cinnamon

Directions:

In a large bowl mix flour, 1 cup sugar, baking powder together and set aside. Mix egg and 3 tablespoons butter together and then combine with dry ingredients. Add peaches, mix well. Put in 8 x 8 glass dish and sprinkle with 1/4 cup sugar with 1 teaspoon cinnamon then dot with 2 tablespoons of butter.
Bake at 350 for 30 minutes Good with half and half poured on top after baked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3126.98 Kcal (13092 kJ)
Calories from fat	476.5 Kcal
		% Daily Value*
Total Fat	52.94g	81%
Cholesterol	163.68mg	55%
Sodium	3738.95mg	156%
Potassium	3588.51mg	76%
Total Carbs	651.58g	217%
Sugars	422.05g	1688%
Dietary Fiber	44.72g	179%
Protein	40.95g	82%
Vitamin C	1175.1mg	1959%
Iron	12.5mg	69%
Calcium	1191.3mg	119%

Amount Per 100 g
Calories	176.45 Kcal (739 kJ)
Calories from fat	26.89 Kcal
		% Daily Value*
Total Fat	2.99g	81%
Cholesterol	9.24mg	55%
Sodium	210.98mg	156%
Potassium	202.49mg	76%
Total Carbs	36.77g	217%
Sugars	23.82g	1688%
Dietary Fiber	2.52g	179%
Protein	2.31g	82%
Vitamin C	66.3mg	1959%
Iron	0.7mg	69%
Calcium	67.2mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
85

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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