Oil-Free Italian Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup water
2 tbsp powdered fruit pectin
1 tbsp grated parmesan cheese
4 tsp white wine vinegar or 4 tsp vinegar
1 tsp snipped fresh oregano
1 tsp sugar
1/4 tsp celery seed
1/8 tsp dry mustard
1/8 tsp pepper
1 dash paprika
1 clove garlic, minced

Directions:

Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours.
To store remaining dressing, cover and store in the refrigerator up to 3 days.
Shake before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.55 Kcal (40 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.44mg	0%
Sodium	8.96mg	0%
Potassium	5.63mg	0%
Total Carbs	1.47g	0%
Sugars	1.24g	5%
Dietary Fiber	0.07g	0%
Protein	0.24g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	52.66 Kcal (220 kJ)
Calories from fat	8.5 Kcal
		% Daily Value*
Total Fat	0.94g	0%
Cholesterol	2.43mg	0%
Sodium	49.44mg	0%
Potassium	31.05mg	0%
Total Carbs	8.11g	0%
Sugars	6.83g	5%
Dietary Fiber	0.4g	0%
Protein	1.3g	0%
Vitamin C	0.7mg	0%
Iron	0.4mg	0%
Calcium	55.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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