Oil-Free Italian Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1/2 cup water |
2 tablespoons powdered fruit pectin |
1 tablespoon grated parmesan cheese |
4 teaspoons white wine vinegar or 4 teaspoons vinegar |
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed |
1 teaspoon sugar |
1/4 teaspoon celery seed |
1/8 teaspoon dry mustard |
1/8 teaspoon pepper |
1 dash paprika |
1 clove garlic, minced |
Directions:
1. Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
2. Cover and shake well (be sure all pectin is dissolved).
3. Chill several hours.
4. To store remaining dressing, cover and store in the refrigerator up to 3 days.
5. Shake before serving.
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