Oh so Simple Raspberry Cake Recipe

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Oh so Simple Raspberry Cake
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Ingredients
6
Count
Nutrition
166
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (18 1/2 oz) package white cake mix
  • 4 eggs
  • 2/3 cup oil
  • 1 (10 oz) package frozen raspberries, thawed
  • 1 (16 oz) container commercial cream cheese frosting (i use pillsbury)

Directions:

  1. In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  2. Spread batter in a greased and floured 13x9 inch baking pan.
  3. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  4. Frost cooled cake, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.57 Kcal (693 kJ)
Calories from fat 123.6 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 54.56mg 18%
Sodium 63mg 3%
Potassium 24.4mg 1%
Total Carbs 8.8g 3%
Sugars 7.63g 31%
Dietary Fiber 0.12g 0%
Protein 2.67g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 428.36 Kcal (1793 kJ)
Calories from fat 319.77 Kcal
% Daily Value*
Total Fat 35.53g 21%
Cholesterol 141.16mg 18%
Sodium 162.99mg 3%
Potassium 63.12mg 1%
Total Carbs 22.76g 3%
Sugars 19.75g 31%
Dietary Fiber 0.31g 0%
Protein 6.91g 5%
Vitamin C 1mg 1%
Iron 0.9mg 2%
Calcium 35.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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