Oh so Simple Raspberry Cake |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Another recipe from my mom's Gooseberry Patch Season's for Sharing. Plan to try this in the summer. Ingredients:
1 (18 1/2 ounce) package white cake mix |
4 eggs |
2/3 cup oil |
3 ounces raspberry gelatin powder |
1 (10 ounce) package frozen raspberries, thawed |
1 (16 ounce) container commercial cream cheese frosting (i use pillsbury) |
Directions:
1. In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
2. Spread batter in a greased and floured 13x9 inch baking pan.
3. Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
4. Frost cooled cake, cut into squares and serve.
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