Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP Recipe

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Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP
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Ingredients:

Directions:

  1. Preheat oven to 350' degrees F.
  2. Coat baking tray with cooking spray.
  3. Cut top from bread, set top aside.
  4. Carefully cut out inside loaf in one piece leaving a 1 shell.
  5. Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
  6. Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
  7. Stir in crab, artichokes and onion.
  8. Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
  9. Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
  10. Serve with toasted bread cubes and choice of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.48 Kcal (597 kJ)
Calories from fat 39.43 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 0.93mg 0%
Sodium 167.72mg 7%
Potassium 161.21mg 3%
Total Carbs 9.69g 3%
Sugars 1.6g 6%
Dietary Fiber 1.74g 7%
Protein 14.98g 30%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 56mg 6%
Amount Per 100 g
Calories 120.3 Kcal (504 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 7%
Cholesterol 0.78mg 0%
Sodium 141.61mg 7%
Potassium 136.11mg 3%
Total Carbs 8.18g 3%
Sugars 1.35g 6%
Dietary Fiber 1.47g 7%
Protein 12.65g 30%
Vitamin C 3.9mg 8%
Iron 0.4mg 3%
Calcium 47.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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