Octopus Salad with Potatoes and Green Beans Recipe

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Octopus Salad with Potatoes and Green Beans
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Ingredients:

Directions:

  1. Fill a large saucepan with water, add the onion, carrot, celery and bay leaf and bring to a boil. Add the octopus and simmer over moderate heat for 1 hour, until tender. Let the octopus cool in the liquid, then drain. Using a paper towel, wipe the purple skin off the tentacles, leaving the suckers intact. Cut the tentacles into 1-inch pieces.
  2. Meanwhile, in a saucepan of boiling salted water, cook the green beans until tender, 5 minutes. Using a slotted spoon, transfer the beans to a plate and pat dry. Add the potatoes to the boiling water and cook until tender, 25 minutes. Let cool slightly, then peel and dice the potatoes.
  3. In a large bowl, combine the octopus with the potatoes, green beans, garlic, parsley and olive oil and season with salt and pepper. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.96 Kcal (871 kJ)
Calories from fat 66.63 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 142.97mg 48%
Sodium 149.84mg 6%
Potassium 485.67mg 10%
Total Carbs 19.7g 7%
Sugars 2.8g 11%
Dietary Fiber 2.39g 10%
Protein 16.14g 32%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 3%
Iron 70mg 389%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 88.1 Kcal (369 kJ)
Calories from fat 28.23 Kcal
% Daily Value*
Total Fat 3.14g 11%
Cholesterol 60.57mg 48%
Sodium 63.48mg 6%
Potassium 205.75mg 10%
Total Carbs 8.34g 7%
Sugars 1.19g 11%
Dietary Fiber 1.01g 10%
Protein 6.84g 32%
Vitamin C 8.9mg 35%
Iron 29.6mg 389%
Calcium 29.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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