Directions:
- Combine all ingredients except meatballs in a large saucepan.
- Cook until hot.
- Stir in meatballs.
- Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
- Makes 60-80 Meatballs.
- I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.39 Kcal (240 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 335.71mg | 14% | |
| Potassium | 28.08mg | 1% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.2 Kcal (290 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Sodium | 404.84mg | 14% | |
| Potassium | 33.86mg | 1% | |
| Total Carbs | 10.53g | 3% | |
| Sugars | 9.47g | 31% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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