Butterfinger Cookies Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/4 dark brown sugar
1 tsp vanilla extract
1/2 cup butter or 1/2 cup margarine, softened
1 large egg
1 1/2 cups coarsely chopped butterfinger bar, candy bars. (can add more if you like..i usually buy the fun size bars - 3 packages of 8 small bars- and use all )

Directions:

PREHEAT oven to 375°F.
COMBINE flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg & vanilla; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto lightly greased baking sheets (I use a tiny amount of Pam cooking spray).
BAKE for 9 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. For more chewy cookies bake for about 9 minutes- once cooled store in container with half a slice of white bread and they should stay moist and chewy. For crisper cookies, bake closer to the 12 minute marker and let cool.
Makes about 2 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.25 Kcal (3108 kJ)
Calories from fat	299.28 Kcal
		% Daily Value*
Total Fat	33.25g	51%
Cholesterol	86.01mg	29%
Sodium	485.97mg	20%
Potassium	67.73mg	1%
Total Carbs	105.26g	35%
Sugars	52.72g	211%
Dietary Fiber	3.23g	13%
Protein	9.74g	19%
Vitamin A	0.2mg	8%
Iron	0.6mg	4%
Calcium	18mg	2%

Amount Per 100 g
Calories	438.53 Kcal (1836 kJ)
Calories from fat	176.82 Kcal
		% Daily Value*
Total Fat	19.65g	51%
Cholesterol	50.81mg	29%
Sodium	287.11mg	20%
Potassium	40.01mg	1%
Total Carbs	62.19g	35%
Sugars	31.15g	211%
Dietary Fiber	1.91g	13%
Protein	5.75g	19%
Vitamin A	0.1mg	8%
Iron	0.4mg	4%
Calcium	10.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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