Directions:
- Heat chilies, garlic, and oil in a heavy skillet until garlic turns
- Golden.
- Stir frequently so it doesn't scorch
- Remove chilies and garlic, and pour peanuts into oil.
- Stir over medium heat about 5 minutes until slightly browned.
- Sprinkle with salt and chili powder and stir well.
- Remove from heat and store in a covered jar or tin.
- Store at least 24 hours before serving.
- These improve with age.
- Chiles and garlic can be returned to peanut mix if desired for color and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.83 Kcal (2788 kJ) | ||
| Calories from fat | 510.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Sodium | 313.85mg | 13% | |
| Potassium | 895.11mg | 19% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 30.11g | 60% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 6mg | 33% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 460.66 Kcal (1929 kJ) | ||
| Calories from fat | 353.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 87% | |
|---|---|---|---|
| Sodium | 217.14mg | 13% | |
| Potassium | 619.3mg | 19% | |
| Total Carbs | 14.58g | 7% | |
| Sugars | 4.13g | 24% | |
| Dietary Fiber | 7.47g | 43% | |
| Protein | 20.83g | 60% | |
| Vitamin C | 28.3mg | 68% | |
| Iron | 4.1mg | 33% | |
| Calcium | 76.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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