Oaxacan - Garlic And Chili Flavored Peanuts |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
from recipe email for these great tasting peanuts! Ingredients:
5 small dried red chilies |
3 cloves garlic |
2 tsp. olive oil |
2 pounds blanched unsalted peanuts |
1 tsp. coarse salt |
1/4-1/2 tsp. chile powder |
(you can add more red chilies and garlic to taste, but don't use less |
than the recipe calls for.) |
Directions:
1. Heat chilies, garlic, and oil in a heavy skillet until garlic turns
2. golden.
3. Stir frequently so it doesn't scorch
4. Remove chilies and garlic, and pour peanuts into oil.
5. Stir over medium heat about 5 minutes until slightly browned.
6. Sprinkle with salt and chili powder and stir well.
7. Remove from heat and store in a covered jar or tin.
8. Store at least 24 hours before serving.
9. These improve with age.
10. Chiles and garlic can be returned to peanut mix if desired for color and flavor.
|
|