Directions:
- Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
- BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
- Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.01 Kcal (1846 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 261.35mg | 11% | |
| Potassium | 127.78mg | 3% | |
| Total Carbs | 79.42g | 26% | |
| Sugars | 57.31g | 229% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.93g | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 20% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 12% | |
| Sodium | 175.69mg | 11% | |
| Potassium | 85.9mg | 3% | |
| Total Carbs | 53.39g | 26% | |
| Sugars | 38.53g | 229% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 2.64g | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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