Oatmeal Toffee Cookies (Cookie Mix in a Jar) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Make sure to include the baking directions when giving this as a gift. Ingredients:
1 cup light brown sugar, packed |
1/2 teaspoon ground cinnamon |
1 1/2 cups quick-cooking oats |
3/4 cup toffee pieces, heath bits 'o brickle |
2 tablespoons toffee pieces, heath bits 'o brickle |
3/4 cup all-purpose flour |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
2. BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
3. Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
4. Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.
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