Oatmeal Streusel Recipe

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Oatmeal Streusel
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Ingredients:

Directions:

  1. In a bowl, combine 1/4 cup each all-purpose flour, regular rolled oats, and chopped dried banana chips; 2 tablespoons each firmly packed brown sugar and butter, cut into chunks; and 1/4 teaspoon ground cinnamon. Mix with your fingers until fine crumbs form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.68 Kcal (2787 kJ)
Calories from fat 340.74 Kcal
% Daily Value*
Total Fat 37.86g 58%
Sodium 45.95mg 2%
Potassium 630.42mg 13%
Total Carbs 75.63g 25%
Sugars 26.53g 106%
Dietary Fiber 9.35g 37%
Protein 13.05g 26%
Vitamin C 3.6mg 6%
Iron 2mg 11%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 489.29 Kcal (2049 kJ)
Calories from fat 250.45 Kcal
% Daily Value*
Total Fat 27.83g 58%
Sodium 33.77mg 2%
Potassium 463.38mg 13%
Total Carbs 55.59g 25%
Sugars 19.5g 106%
Dietary Fiber 6.88g 37%
Protein 9.6g 26%
Vitamin C 2.6mg 6%
Iron 1.5mg 11%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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