Directions:
- Mix together, bake at 350 for 17 minutes. Serving size = one ice cream scoop (1/8 C?)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4421.35 Kcal (18511 kJ) | ||
| Calories from fat | 1499.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.65g | 256% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 11907.03mg | 496% | |
| Potassium | 2910.9mg | 62% | |
| Total Carbs | 668.83g | 223% | |
| Sugars | 121.56g | 486% | |
| Dietary Fiber | 61.38g | 246% | |
| Protein | 77.85g | 156% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 34.4mg | 191% | |
| Calcium | 2185.3mg | 219% | |
| Amount Per 100 g | |||
| Calories | 346.64 Kcal (1451 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 256% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 933.53mg | 496% | |
| Potassium | 228.22mg | 62% | |
| Total Carbs | 52.44g | 223% | |
| Sugars | 9.53g | 486% | |
| Dietary Fiber | 4.81g | 246% | |
| Protein | 6.1g | 156% | |
| Vitamin C | 1.2mg | 25% | |
| Iron | 2.7mg | 191% | |
| Calcium | 171.3mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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