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Oatmeal Skillet Bread Recipe

Oatmeal Skillet Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking soda
3/4 tsp salt
1/3 cup quick-cooking oats, uncooked
1/4 cup cold butter or 1/4 cup margarine , cut into pieces
1 large egg, lightly beaten
1 cup buttermilk
2 tbsp brown sugar

Directions:

Preheat oven to 425°F.
Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
Do not overmix.
Spread dough in a greased 9-inch cast iron skillet.
Sprinkle with remaining oats.
Bake for 25 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.02 Kcal (1164 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	55.83mg	19%
Sodium	453.56mg	19%
Potassium	126.81mg	3%
Total Carbs	38.47g	13%
Sugars	5.15g	21%
Dietary Fiber	1.51g	6%
Protein	6.96g	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	236.62 Kcal (991 kJ)
Calories from fat	79.61 Kcal
		% Daily Value*
Total Fat	8.85g	16%
Cholesterol	47.51mg	19%
Sodium	386.02mg	19%
Potassium	107.92mg	3%
Total Carbs	32.74g	13%
Sugars	4.38g	21%
Dietary Fiber	1.28g	6%
Protein	5.92g	14%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	54.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

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