Directions:
- Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. Cool.
- Combine oats and next 5 ingredients.
- Cut butter into oats mixture with a pastry blender or fork until crumbly. Stir together 2/3 cup buttermilk and egg. Add to flour mixture, stirring just until dry ingredients are moistened and dough forms.
- Turn dough out onto a jelly-roll pan coated with cooking spray. Shape dough into a 7 1/2-inch circle.
- Combine 3 Tbsp. sugar and 1/2 tsp. cinnamon. Brush dough with 1 1/2 Tbsp. buttermilk. Sprinkle with sugar mixture and pecans.
- Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cut into 8 wedges; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883 Kcal (7884 kJ) | ||
| Calories from fat | 555.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 95% | |
|---|---|---|---|
| Cholesterol | 247.06mg | 82% | |
| Sodium | 3122.22mg | 130% | |
| Potassium | 1844.39mg | 39% | |
| Total Carbs | 301.78g | 101% | |
| Sugars | 73.66g | 295% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 38.96g | 78% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.7mg | 37% | |
| Calcium | 624.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 95% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 82% | |
| Sodium | 398.58mg | 130% | |
| Potassium | 235.46mg | 39% | |
| Total Carbs | 38.53g | 101% | |
| Sugars | 9.4g | 295% | |
| Dietary Fiber | 1.74g | 55% | |
| Protein | 4.97g | 78% | |
| Iron | 0.9mg | 37% | |
| Calcium | 79.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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