Preheat oven to 375°F.
Spread 3/4 cup coconut evenly on a baking sheet and toast in middle of oven, stirring once, until golden, about 8 minutes, then cool.
Blend together flour, sugars, and salt in a food processor, then add butter and blend until a dough begins to form. Transfer to a bowl and knead in oats and toasted coconut until combined well.
Reserve 3/4 cup dough, then press remainder evenly into bottom of a buttered 13- by 9-inch metal baking pan and spread jam over it. Crumble reserved dough evenly over jam, then sprinkle with remaining 3/4 cup (untoasted) coconut.
Bake in middle of oven until golden, 20 to 25 minutes, then cool completely in pan on a rack. Loosen from sides of pan with a sharp knife, then lift out in 1 piece and transfer to a cutting board.
Cut into 24 bars.
Cooks'note: Bars can be made 3 days ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.05 Kcal (1080 kJ)
Calories from fat	125.86 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	30.5mg	10%
Sodium	55.34mg	2%
Potassium	35.16mg	1%
Total Carbs	31.12g	10%
Sugars	11.49g	46%
Dietary Fiber	2.06g	8%
Protein	2.86g	6%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	454.51 Kcal (1903 kJ)
Calories from fat	221.68 Kcal
		% Daily Value*
Total Fat	24.63g	22%
Cholesterol	53.73mg	10%
Sodium	97.47mg	2%
Potassium	61.93mg	1%
Total Carbs	54.81g	10%
Sugars	20.23g	46%
Dietary Fiber	3.63g	8%
Protein	5.04g	6%
Vitamin A	0.2mg	5%
Iron	1.4mg	5%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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