Raspberry Coulis Recipe

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Raspberry Coulis
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Ingredients
3
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.
  2. Cooks' notes: • Coulis keeps 3 days, covered and chilled.
  3. • You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 cups fresh raspberries and 1/4 cup sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.16 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 32.2mg 1%
Total Carbs 22.88g 8%
Sugars 21.5g 86%
Dietary Fiber 0.85g 3%
Protein 0.28g 1%
Vitamin C 4.5mg 8%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 180.37 Kcal (755 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 65.15mg 1%
Total Carbs 46.28g 8%
Sugars 43.5g 86%
Dietary Fiber 1.72g 3%
Protein 0.57g 1%
Vitamin C 9.2mg 8%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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