Directions:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.97 Kcal (1913 kJ) | ||
| Calories from fat | 241.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 141.77mg | 3% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.44 Kcal (1760 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 41% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 24% | |
| Sodium | 210.66mg | 10% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 48.01g | 17% | |
| Sugars | 27.05g | 118% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 4.88g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
