Directions:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.97 Kcal (1913 kJ) | ||
| Calories from fat | 241.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 228.96mg | 10% | |
| Potassium | 141.77mg | 3% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.44 Kcal (1760 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 41% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 24% | |
| Sodium | 210.66mg | 10% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 48.01g | 17% | |
| Sugars | 27.05g | 118% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 4.88g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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