Coffee and Kahlua Flan Recipe

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Coffee and Kahlua Flan
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Ingredients
10
Count
Nutrition
118
Calories
Total time
11
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 tbsp corn syrup
  • 1 (14 fl oz) can condensed milk
  • 3/4 cup half-and-half
  • 1 cup whole milk
  • 2 inches piece true cinnamon bark
  • 2 tsp instant coffee granules dissolved in 1 tsp. boiling water
  • 5 large eggs

Directions:

  1. In a small heavy saucepan over medium-high heat, combine the sugar, 1/4 cup water, and the corn syrup and bring to a boil, stirring only a few times, until the syrup is clear. Reduce the heat to medium and simmer, without stirring, until the syrup is a deep amber, about 1 minute. Immediately pour the caramel into a 9-by-2-inch round cake pan or into 8-10 individual molds and tilt to distribute it evenly over the bottom and a little up the sides. Set aside.
  2. Preheat the oven to 325°F In a large saucepan over medium-low heat, combine the condensed milk, half-and-half, whole milk, and cinnamon and bring to a simmer. Remove from the heat and let steep for 10 minutes. Remove the cinnamon and stir in the Kahlua and the diluted coffee. In a bowl, lightly whisk the eggs until blended. Gradually whisk in the warm milk mixture and then the vanilla. Strain the mixture through a fine-mesh sieve into the prepared mold(s). Place the mold(s) in a large roasting pan and put on the center rack of the oven. Pour boiling water to a depth of 1 inch into the baking pan. Bake, uncovered, until just set and a knife inserted near the center comes out clean, 1- 1 1/2 hours for the large flan, and 40-60 minutes for the individual molds. Remove the roasting pan from the oven, remove the flan(s), and transfer to a wire rack. LEt cool, cover with plastic wrap, and refrigerate for at least 6 hours or for up to 2 days.
  3. To unmold, run a thin knife around the inside edge of the mold(s). Place a serving plate with a rim over the top and invert the plate and flan together. Lift off the mold carefully, scraping out any of the remaining caramel to run over the flan and around the plate. If you have made a large flan, cut into thin wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.85 Kcal (493 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 101.5mg 34%
Sodium 61.37mg 3%
Potassium 111.99mg 2%
Total Carbs 13.9g 5%
Sugars 12.77g 51%
Protein 4.84g 10%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 141.46 Kcal (592 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 8%
Cholesterol 121.85mg 34%
Sodium 73.67mg 3%
Potassium 134.44mg 2%
Total Carbs 16.69g 5%
Sugars 15.33g 51%
Protein 5.8g 10%
Vitamin C 0.4mg 0%
Iron 0.6mg 3%
Calcium 89.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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