Directions:
- In a med bowl, combine eggs, butter, corn syrup, brown sugar, oatmeal, and vanilla; mix well.
- Pour into unbaked pie crust.
- Bake at 350° for 45 min, or until firm.
- Serve topped with vanilla ice cream or whipped topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.67 Kcal (1678 kJ) | ||
| Calories from fat | 223.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 265.91mg | 11% | |
| Potassium | 75.58mg | 2% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 23.47g | 94% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 391.01 Kcal (1637 kJ) | ||
| Calories from fat | 217.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 38% | |
|---|---|---|---|
| Cholesterol | 79.82mg | 27% | |
| Sodium | 259.49mg | 11% | |
| Potassium | 73.76mg | 2% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 22.9g | 94% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.55g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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