Directions:
- Prepare pie crust for filled one-crust pie using 9-inch pan.
- Flute edge.
- Heat oven to 375F.
- Reserve 2 T sugar.
- In medium bowl, combine remaining sugar and corn starch.
- Add eggs, beating well to combine.
- Stir in butter, corn syrup and almond extract.
- Mix in apples and almonds.
- Pour into pie crust-lined pan.
- If desired, garnish with apple slices overlapped in a circle around edge of pie.
- Sprinkle center with almonds.
- Sprinkle reserved sugar over top.
- Bake at 375F for 50 minutes or until center of pie is set.
- Cool completely on wire rack.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.92 Kcal (2068 kJ) | ||
| Calories from fat | 283.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 178.42mg | 7% | |
| Potassium | 217.72mg | 5% | |
| Total Carbs | 49.48g | 16% | |
| Sugars | 31.16g | 125% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 346.09 Kcal (1449 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 48% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 31% | |
| Sodium | 125.02mg | 7% | |
| Potassium | 152.56mg | 5% | |
| Total Carbs | 34.67g | 16% | |
| Sugars | 21.83g | 125% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 5.62g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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