Chocolate Chip Bars Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup packed brown sugar
3/4 cup refined sugar
2 large eggs
1 1/2 tsp vanilla
2 cups semi-sweet chocolate chips

Directions:

In a large bowl, whisk flour, baking soda and salt together until well mixed. Using a large bowl and electric beaters, blend butter, brown sugar and refined sugar until creamy.
Blend in one egg at a time, then add vanilla. Hand-stir the flour mixture into the butter mixture until well mixed. Fold in the chocolate chips.
Line a 10 x 10 inch pan with parchment paper or spray it lightly with cooking oil. Scrape the batter into the pan and smooth the top.
Bake in a 350F oven for 30 minutes or until golden and a cake tester inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1591.83 Kcal (6665 kJ)
Calories from fat	729.3 Kcal
		% Daily Value*
Total Fat	81.03g	125%
Cholesterol	215.01mg	72%
Sodium	544.76mg	23%
Potassium	209.58mg	4%
Total Carbs	217.41g	72%
Sugars	102.92g	412%
Dietary Fiber	10.16g	41%
Protein	13.62g	27%
Vitamin A	0.6mg	19%
Iron	5.7mg	32%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	434.99 Kcal (1821 kJ)
Calories from fat	199.29 Kcal
		% Daily Value*
Total Fat	22.14g	125%
Cholesterol	58.75mg	72%
Sodium	148.86mg	23%
Potassium	57.27mg	4%
Total Carbs	59.41g	72%
Sugars	28.12g	412%
Dietary Fiber	2.78g	41%
Protein	3.72g	27%
Vitamin A	0.2mg	19%
Iron	1.6mg	32%
Calcium	23.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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