Directions:
- 1. Preheat oven to 325 degrees.
- 2. Mix all ingredients together in bowl until lightly moistened.
- 3. Bake at 325 degrees for 20 minutes.
- 4. Reduce heat to 225 degrees and bake for 60 minutes, stirring again after 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2076.51 Kcal (8694 kJ) | ||
| Calories from fat | 468.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Sodium | 1321.67mg | 55% | |
| Potassium | 1437.15mg | 31% | |
| Total Carbs | 383.68g | 128% | |
| Sugars | 137.32g | 549% | |
| Dietary Fiber | 28.54g | 114% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 14.2mg | 79% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 405.01 Kcal (1696 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 80% | |
|---|---|---|---|
| Sodium | 257.79mg | 55% | |
| Potassium | 280.31mg | 31% | |
| Total Carbs | 74.84g | 128% | |
| Sugars | 26.78g | 549% | |
| Dietary Fiber | 5.57g | 114% | |
| Protein | 7.38g | 76% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2.8mg | 79% | |
| Calcium | 42mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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