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Oatmeal Fritters With Chimichurri Dipping Sauce Recipe

Oatmeal Fritters With Chimichurri Dipping Sauce Recipe

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Oatmeal Fritters With Chimichurri Dipping Sauce

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Ingredients:

Serving

6 tbsp white sesame seeds
1 cup cold cooked oatmeal
1/2 cup grated parmigiano-reggiano cheese
1 cup packed fresh parsley leaves
1/4 cup packed fresh cilantro leaves
2 garlic cloves, peeled
1/2 cup olive oil
1/3 cup red wine vinegar
3/4 tsp dried red pepper flakes
1/2 tsp ground cumin
1/2 tsp salt

Directions:

Toast sesame seeds in a dry skillet over medium heat, shaking often to prevent popping. Pour onto a plate.
Form oatmeal into balls the size of a large walnut (about 2 tbsp) - one cup should yield about 8 balls. Roll in shredded cheese, then in sesame seeds. Flatten slightly.
Pour about 1/2 vegetable oil into a skillet. Place over medium heat until oil shimmers. Fry patties, pressing lightly with spatula, about 10 minutes on each side, until the cheese-and-sesame coating is very crisp. Sprinkle each fritter with a pinch of sea salt after removing from the oil but while still hot.
Place all the sauce ingredients in a blender or food processor and puree until smooth. Serve alongside the fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1987.85 Kcal (8323 kJ)
Calories from fat	1359.38 Kcal
		% Daily Value*
Total Fat	151.04g	232%
Cholesterol	4.73mg	2%
Sodium	2271.77mg	95%
Potassium	675.86mg	14%
Total Carbs	131.02g	44%
Sugars	19.12g	76%
Dietary Fiber	16.27g	65%
Protein	31.63g	63%
Vitamin C	7.2mg	12%
Iron	16.1mg	89%
Calcium	781.6mg	78%

Amount Per 100 g
Calories	323.96 Kcal (1356 kJ)
Calories from fat	221.54 Kcal
		% Daily Value*
Total Fat	24.62g	232%
Cholesterol	0.77mg	2%
Sodium	370.23mg	95%
Potassium	110.15mg	14%
Total Carbs	21.35g	44%
Sugars	3.12g	76%
Dietary Fiber	2.65g	65%
Protein	5.15g	63%
Vitamin C	1.2mg	12%
Iron	2.6mg	89%
Calcium	127.4mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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