Oatmeal-Coconut Coffee Cake Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

1 1/2 cups boiling water
1 cup regular oats, uncooked
1/4 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup sugar
2 eggs, lightly beaten
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
1 cup flaked coconut
1/2 cup chopped pecans
1/2 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1/4 cup milk
1/4 tsp vanilla extract

Directions:

Pour boiling water over oats; let stand 20 minutes.
Cream 1/4 cup butter; gradually add 1 cup brown sugar and 1 cup sugar, beating well. Stir in oats mixture. Add next 6 ingredients, and mix well. Spoon mixture into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.
Combine coconut and pecans; sprinkle mixture over cake. Combine remaining ingredients, and pour over cake. Return cake to oven, and broil 2 minutes or until golden brown. Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.55 Kcal (1388 kJ)
Calories from fat	156.47 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	46.31mg	15%
Sodium	258.43mg	11%
Potassium	111.35mg	2%
Total Carbs	42.72g	14%
Sugars	29.75g	119%
Dietary Fiber	1.43g	6%
Protein	3.2g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	325.85 Kcal (1364 kJ)
Calories from fat	153.78 Kcal
		% Daily Value*
Total Fat	17.09g	27%
Cholesterol	45.51mg	15%
Sodium	253.98mg	11%
Potassium	109.44mg	2%
Total Carbs	41.98g	14%
Sugars	29.24g	119%
Dietary Fiber	1.41g	6%
Protein	3.14g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	41.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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