Directions:
- Reheat oven to 375°F.
- Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
- Add soy milk and mix gently until a soft dough begins to cling together.
- Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
- Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
- Makes 8 scones.
- Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
- Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.19 Kcal (2580 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Sodium | 476.57mg | 20% | |
| Potassium | 294.32mg | 6% | |
| Total Carbs | 85.28g | 28% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.62 Kcal (1192 kJ) | ||
| Calories from fat | 112.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 42% | |
|---|---|---|---|
| Sodium | 220.13mg | 20% | |
| Potassium | 135.95mg | 6% | |
| Total Carbs | 39.39g | 28% | |
| Sugars | 9.33g | 81% | |
| Dietary Fiber | 4.46g | 39% | |
| Protein | 5.05g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 22% | |
| Calcium | 55.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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