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Low-Fat Raspberry Brownies for 1 or 2 Recipe

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Low-Fat Raspberry Brownies for 1 or 2
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Ingredients
10
Count
Nutrition
118
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
  2. Combine frist 3 ingredients in small bowl.
  3. Combine next 5 ingredients in separate bowl.
  4. Add dry ingredients to wet and fold in raspberries.
  5. Bake 15-20 minutes or until done. Serve warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.61 Kcal (492 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 94.6mg 4%
Potassium 154.32mg 3%
Total Carbs 26.95g 9%
Sugars 13.76g 55%
Dietary Fiber 2.41g 10%
Protein 2.86g 6%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 7.15 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 119.65mg 4%
Potassium 195.17mg 3%
Total Carbs 34.09g 9%
Sugars 17.4g 55%
Dietary Fiber 3.05g 10%
Protein 3.62g 6%
Vitamin C 11.5mg 15%
Iron 1.7mg 7%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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