Directions:
- Preaheat oven to 350°F.
- In a 2L non-stick sauce pan, combine caramels and half & half. Cook on med.-low heat stirring constantly until smooth. Remove from heat, set aside.
- In a large bowl combine oatmeal, flour, sugar, baking soda and salt. Then, cut in butter until mix looks like coarse crumbs.
- Reserve 1 cup of oatmeal mix and press the remainder into the bottom of an ungreased 9x13 pan (this will be the base); bake 10 min's. Immediately pour caramel mix over top hot base.
- Sprinkle chocolate & butterscotch chips and pecans over caramel, then sprinkle reserved oatmeal mix on top of that. Bake 15-18 min's or until golden brown.
- Cool completely before serving.Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.61 Kcal (6153 kJ) | ||
| Calories from fat | 744.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.74g | 127% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 600.28mg | 25% | |
| Potassium | 477.4mg | 10% | |
| Total Carbs | 180.97g | 60% | |
| Sugars | 130.9g | 524% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 13.4g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 391.96 Kcal (1641 kJ) | ||
| Calories from fat | 198.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 127% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 6% | |
| Sodium | 160.1mg | 25% | |
| Potassium | 127.33mg | 10% | |
| Total Carbs | 48.27g | 60% | |
| Sugars | 34.91g | 524% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 3.57g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 22% | |
| Calcium | 60.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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