Directions:
- Heat oven to 325 degrees F.
- Beat butter until creamy; add sugars and beat until blened. Add vanilla and egg; beat well.
- Sift together flour, salt, soda, cinnamon, and nutmeg. Add to creamed mixture alternately with milk; then stir in oats. Pour batter into greased and floured pan (8-inch square glass baking dish). Bake for 40-50 minutes and leave in pan.
- FROSTING: Combine in a saucepan and boil until frosting bubbles. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.45 Kcal (2342 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 383.87mg | 16% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 76.91g | 26% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.86 Kcal (1461 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 38% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 18% | |
| Sodium | 239.37mg | 16% | |
| Potassium | 188.26mg | 6% | |
| Total Carbs | 47.96g | 26% | |
| Sugars | 24.79g | 159% | |
| Dietary Fiber | 2.48g | 16% | |
| Protein | 5.88g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 58.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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