Directions:
- Preheat oven to 350'.
- In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
- In a separate bowl, combine the flour, cocoa, baking soda, and salt. Stir into the butter mixture until will blended.
- Mix in the chocolate chips.
- Drop by rounded tablespoonfuls onto cookie sheets lined with parchment paper.
- Bake for 8-10 minutes in the preheated oven or until just set. Be sure not to overbake them, as they will continue baking on the cookie sheets. Cool slightly on the cookie sheets before transferring to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.27 Kcal (4050 kJ) | ||
| Calories from fat | 406.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1523.03mg | 63% | |
| Potassium | 313.38mg | 7% | |
| Total Carbs | 125.87g | 42% | |
| Sugars | 47.02g | 188% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 14.2g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 362.21 Kcal (1517 kJ) | ||
| Calories from fat | 152.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 70% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 32% | |
| Sodium | 570.33mg | 63% | |
| Potassium | 117.35mg | 7% | |
| Total Carbs | 47.13g | 42% | |
| Sugars | 17.61g | 188% | |
| Dietary Fiber | 2.46g | 26% | |
| Protein | 5.32g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 73.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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