Chocolate Toffee Crunch Cookies Recipe

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Chocolate Toffee Crunch Cookies
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Ingredients
10
Count
Nutrition
467
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a stand up mixer, beat together butter and sugar.
  2. Add in eggs and vanilla and mix until well mixed.
  3. In a bowl sift together flour, cocoa powder, baking soda, and salt.
  4. Carefully mix the dry ingredients into the wet.
  5. Fold in chocolate chips and toffee pieces.
  6. Place the dough in a bowl, cover, and chill in the freezer for about 20 minutes or in the refrigerator for an hour.
  7. Preheat the oven to 350 degrees.
  8. Drop 1 rounded tablespoon of cookie dough for each cookie on a cookie sheet. Leave about 2 inches between each cookie.
  9. Bake for 8-10 minutes.
  10. Immediately after the cookies come out of the oven, sprinkle them with a .
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.31 Kcal (1957 kJ)
Calories from fat 227.02 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 69.13mg 23%
Sodium 613.32mg 26%
Potassium 126.74mg 3%
Total Carbs 57.73g 19%
Sugars 34.69g 139%
Dietary Fiber 3.5g 14%
Protein 4.6g 9%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 460.37 Kcal (1927 kJ)
Calories from fat 223.65 Kcal
% Daily Value*
Total Fat 24.85g 39%
Cholesterol 68.11mg 23%
Sodium 604.21mg 26%
Potassium 124.86mg 3%
Total Carbs 56.87g 19%
Sugars 34.17g 139%
Dietary Fiber 3.44g 14%
Protein 4.53g 9%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 79.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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