Directions:
- In large bowl, stir together flour, cornmeal, oats, baking powder, baking soda and salt
- In separate bowl, mix together eggs, and buttermilk with fork.
- Pour over dry ingredients.
- Add bacon drippings and stir until dry ingredients are moistened.
- Por some of the mixture into preheated waffle iron until about 2/3 full
- Bake until golden and crisp about 4 min.
- Repeat with remaining batter
- Serve immediately
- Good served with maple or fruit syrup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.39 Kcal (2183 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 136.24mg | 45% | |
| Sodium | 798.57mg | 33% | |
| Potassium | 1200.58mg | 26% | |
| Total Carbs | 85.15g | 28% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 16.43g | 33% | |
| Iron | 3.6mg | 20% | |
| Calcium | 516.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 198.73 Kcal (832 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 22% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 45% | |
| Sodium | 304.38mg | 33% | |
| Potassium | 457.61mg | 26% | |
| Total Carbs | 32.46g | 28% | |
| Sugars | 8g | 84% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 6.26g | 33% | |
| Iron | 1.4mg | 20% | |
| Calcium | 196.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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