Directions:
- Heat up oil, add prawns and deep-fry for 1 minute Dish and drain.
- Level 1/2 cup of oil wok, saute butter/margarine and egg yolks till fragrant.
- Add garlic, chicken stock granules, sugar, curry leaves, chillis, salt and peppeter and continue to fry till fragrant.
- Add prawns and fry till aromatic.
- Lastly, add Nestum/oatmeal and fry till dry. Dish up and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4428.67 Kcal (18542 kJ) | ||
| Calories from fat | 4181.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 464.59g | 715% | |
|---|---|---|---|
| Cholesterol | 518.01mg | 173% | |
| Sodium | 1415.81mg | 59% | |
| Potassium | 896.15mg | 19% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 45.11g | 90% | |
| Vitamin C | 199.1mg | 332% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 516.87 Kcal (2164 kJ) | ||
| Calories from fat | 487.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 715% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 173% | |
| Sodium | 165.24mg | 59% | |
| Potassium | 104.59mg | 19% | |
| Total Carbs | 4.15g | 12% | |
| Sugars | 1.29g | 44% | |
| Dietary Fiber | 0.52g | 18% | |
| Protein | 5.26g | 90% | |
| Vitamin C | 23.2mg | 332% | |
| Iron | 0.5mg | 22% | |
| Calcium | 20.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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