Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat in walnuts.
- Spread batter into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- For frosting, in a small saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 30-60 seconds or until sugar is dissolved. Remove from the heat; stir in chocolate chips and butter until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.18 Kcal (1085 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 93.56mg | 4% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 19% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 7% | |
| Sodium | 110mg | 4% | |
| Potassium | 67.68mg | 1% | |
| Total Carbs | 40.22g | 11% | |
| Sugars | 17.4g | 59% | |
| Dietary Fiber | 1.6g | 5% | |
| Protein | 3.98g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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