Oatmeal and Peanut Butter Ricotta Cookies Recipe

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Oatmeal and Peanut Butter Ricotta Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F degrees.
  2. Mix everything together with a fork, pressing to mash ricotta cheese.
  3. Spoon 5 cookies onto a silpat lined pan.
  4. Bake for 10-12 minutes or until tops of cookies start to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.94 Kcal (159 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 2.61mg 1%
Sodium 9.9mg 0%
Potassium 32.08mg 1%
Total Carbs 3.95g 1%
Sugars 0.29g 1%
Dietary Fiber 0.67g 3%
Protein 1.86g 4%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 254.99 Kcal (1068 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 3%
Cholesterol 17.57mg 1%
Sodium 66.56mg 0%
Potassium 215.59mg 1%
Total Carbs 26.56g 1%
Sugars 1.93g 1%
Dietary Fiber 4.49g 3%
Protein 12.53g 4%
Iron 1.6mg 1%
Calcium 128.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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