Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.32 Kcal (4598 kJ) | ||
| Calories from fat | 348.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 690.22mg | 29% | |
| Potassium | 794.1mg | 17% | |
| Total Carbs | 181.61g | 61% | |
| Sugars | 93.21g | 373% | |
| Dietary Fiber | 14.41g | 58% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.82 Kcal (1356 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 60% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 27% | |
| Sodium | 203.5mg | 29% | |
| Potassium | 234.13mg | 17% | |
| Total Carbs | 53.54g | 61% | |
| Sugars | 27.48g | 373% | |
| Dietary Fiber | 4.25g | 58% | |
| Protein | 7.56g | 51% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.6mg | 30% | |
| Calcium | 40.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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